We have two private rooms that are available by reservation. One holds up to 80 people, this room works great for tour buses so your group can dine together. We also have "The Nook" that can hold up to 25 people for a more intimate feel.
We love travelers and tour buses, we have easy parking for buses behind our restaurant in a shopping center, and we have the nicest restrooms on HWY 75/69.
We also offer catering services.
Our founder, Nick Pascarella developed the Flamekist process over 40 years ago! Nick thought that if searing the bottom of the steak made it juicy, then adding flames to the top would make them twice as good. He was right and the world famous FlameKist® steak was born! This unique process opens the grain of the steak and locks in the flavor as it is seared to a savory perfection.
Franchisees from all parts of the country will tell you that its the only way to make a tender, juicy steak. We know that tasting is believing, so what are you waiting for?
What is Flamekist? It’s unique. It’s delicious. It’s all that and a side of fries. It’s Western Sizzlin.
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